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Grilled Asparagus & Pomegranate Salad

5 min
6 (as side salad) Servings

This Grilled Asparagus + Pomegranate salad is minimal fuss with max return for your taste buds. And that is how I like my food…  
 
Asparagus is in season at the moment (Spring – Summer) so I think this is the perfect meal for a spring BBQ or picnic. This nutrient-rich salad is healthy, colourful and refreshing… and best of all – it’s super easy to make. 

Ingredients:

  • 1-2 Tbsp extra virgin olive oil
  • 2 bunches asparagus
  • 1 ½ cups baby spinach
  • 100g Danish feta
  • Seeds from ½ pomegranate
  • Zest from lemon
  • 70g crushed macadamias

Instructions:

  • 1.Heat saucepan to med-high heat. Add 1-2 Tbsp extra virgin olive oil. Add asparagus and cook for 5 minutes. Set aside asparagus.
  • 2.In the saucepan, add crushed macadamias, toast until lightly brown and then remove from heat.
  • 3.Place spinach leaves onto serving board, top with grilled asparagus, add pomegranate seeds and crumble on Danish feta. Finish with lemon zest and toasted macadamias. Enjoy!
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