Ingredients
Scale
- 2 cup fresh herbs (parsley, coriander/cilantro/ oregano), finely chopped
- 1/2 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp cracked pepper
- 2/3 cup extra virgin olive oil
- 1/2 tsp red chili flakes (optional)
Instructions
- Combine all ingredients in a jar and shall well.
- Store in the fridge for up to a week.
Notes
- Great for: Grilled meats, roasted veggies, as a marinade, or drizzling over fried eggs or bread.
- Prep Time: 5 mins