Shaving egg yolk onto your dish is an awesome way to add some healthy fats and protein. Did I mention it tastes delicious too and add a creaminess to any dish?
The original recipe called for coconut oil but I prefer to cook with high-quality Extra Virgin olive oil which is stable at high temperatures.
To make the recipe even simpler, you can skip the almonds and egg and eat the cauliflower straight from the oven.
Tasman Sea Salt is produced in Australia. It’s naturally got lower sodium content and high potassium. Compared to Himalayan pink salt that is imported and schleped across the world, I much prefer Tasman Sea Salt.
The final dish with shaved egg and almonds!
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