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Baked Asparagus with Crumbed Feta + Pinenuts

  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Units Scale
  • 3 bunches of asparagus
  • 1 tbsp extra virgin olive oil
  • 1/2 small lemon – lemon zest and some juice
  • 30 g pine nuts
  • 1 pinch of salt
  • 80 g feta


  1. Preheat oven to 180c/365f. Place asparagus on lined baking tray. Drizzle with extra virgin olive oil, squeeze of lemon, add a pinch of salt, then sprinkle with pine nuts. Place tray in oven for 10 minutes.
  2. Remove from oven. Garnish with lemon zest and feta cheese.


Asparagus is such a versatile veggie. You can pan grill asparagus for breakfast, toss into a salad or throw into a stir-fry.

I love baking asparagus. This Baked Asparagus recipe is so crazy simple and will be on the table in 15 minutes. It’s a great recipe if you’re entertaining or need a fast and healthy side.

  • Prep Time: 5 mins