Ingredients
Units
Scale
- 1 large banana
- 3 eggs
- 1/4 cup desiccated coconut
- 1 tsp ground cinnamon
- 1 tsp extra virgin olive oil to cook
- 1 tbsp maple syrup. to serve
- 1/4 cup berries, to serve
Instructions
- Peel the banana and mash with a fork. Crack eggs into a large bowl, whisk and mix in with the bananas. Add remaining ingredients and stir well to combine.
- Heat oil in a frying pan over medium heat. Spoon small portions of the mixture into the pan. Once a spatula can go cleanly underneath the pancake (and it looks golden underneath), flip it over. Once both sides are golden brown, remove from the heat.
- Repeat until mixture has all been cooked and you could keep in a warm oven in the meantime. Serve and enjoy
Notes
- This should make about 9 pancakes