Peel the banana and mash with a fork. Crack eggs into a large bowl, whisk and mix in with the bananas. Add remaining ingredients and stir well to combine.
Heat oil in a frying pan over medium heat. Spoon small portions of the mixture into the pan. Once a spatula can go cleanly underneath the pancake (and it looks golden underneath), flip it over. Once both sides are golden brown, remove from the heat.
Repeat until mixture has all been cooked and you could keep in a warm oven in the meantime. Serve and enjoy
This should make about 9 pancakes
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