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Nadia’s 4-ingredient pancakes

  • Yield: 3 1x
  • Diet: Gluten Free


Units Scale
  • 1 large banana
  • 3 eggs
  • 1/4 cup desiccated coconut
  • 1 tsp ground cinnamon
  • 1 tsp extra virgin olive oil to cook
  • 1 tbsp maple syrup. to serve
  • 1/4 cup berries, to serve


  1. Peel the banana and mash with a fork. Crack eggs into a large bowl, whisk and mix in with the bananas. Add remaining ingredients and stir well to combine.
  2. Heat oil in a frying pan over medium heat. Spoon small portions of the mixture into the pan. Once a spatula can go cleanly underneath the pancake (and it looks golden underneath), flip it over. Once both sides are golden brown, remove from the heat.
  3. Repeat until mixture has all been cooked and you could keep in a warm oven in the meantime. Serve and enjoy


  • This should make about 9 pancakes

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