Ingredients
Scale
- 1/2 cup soy sauce
- 1/2 cup sweet chilli sauce
- 1/4 cup rice vinegar
- 1/4 cup peanut butter
- 3 sesame oil
- 3 canola oil
- 1 sriracha (optional for heat)
Instructions
- Whisk all the ingredients together in a bowl until combined.
- Adjust sweetness, saltiness, or acidity to taste and store in an airtight container in the fridge for up to 10 days.
Notes
- Great for: Drizzling over stir-fries, dipping dumplings, tossing with cold noodles, or as a salad dressing.
- Prep Time: 5 mins