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Satay Soy Flavour Bomb

  • Total Time: 5 minutes
  • Yield: 8 1x
Print Recipe

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/2 cup sweet chilli sauce
  • 1/4 cup rice vinegar
  • 1/4 cup peanut butter
  • 3 tbsp sesame oil
  • 3 tbsp canola oil
  • 1 tbsp sriracha (optional for heat)

Instructions

  1. Whisk all the ingredients together in a bowl until combined.
  2. Adjust sweetness, saltiness, or acidity to taste and store in an airtight container in the fridge for up to 10 days.

Notes

 
  • Great for: Drizzling over stir-fries, dipping dumplings, tossing with cold noodles, or as a salad dressing.
  • Prep Time: 5 mins

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