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Sautéed Chilli Snow Peas

Sautéed Chilli Snow Peas

  • Total Time: 5 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Units Scale
  • 1/2 tsp extra virgin olive oil
  • 1 tsp sesame oil
  • 250 g snow peas, edges trimmed
  • 1 chilli, finely chopped
  • 1/2 tsp salt


  1. Heat a frying pan over high heat with oils. Once hot*, add snow peas and chilli. Add salt and pepper.
  2. Sauté (aka. toss around in the pan) for 2-3 minutes. You’re done! Go eat and relax…


Quick and easy greens? These are so good, they’ll get snatched up before you look around. I serve them in the skillet to save washing up. Add garlic if you like or top with sesame seeds. This would be great served with grilled fish and whole grains.

  • Prep Time: 5 mins