Ingredients
Units
Scale
- 1 cup raw or roasted hazelnuts
- 2 tbsp unsweetened cocoa powder
- 1/4 cup milk
- 3 tbsp honey
Instructions
- Pre heat oven 180C/356F.
- If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.
- Process roasted hazelnuts in a blender until they turn into a “nut butter” texture.
- Add the cocoa powder, milk and honey and blend until a smooth consistency.
Notes
Nuts are a great source fibre and healthy fats, they make a great everyday snack but why not enjoy them sometimes with a little bit of chocolatey sweetness?
- Prep Time: 5-10 mins