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Chocolate Hazelnut Spread


  • Total Time: 0 hours
  • Yield: 15 1x
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 cup raw or roasted hazelnuts
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup milk
  • 3 tbsp honey

Instructions

  1. Pre heat oven 180C/356F.
  2. If hazelnuts are raw, dry roast* hazelnuts in oven for 5–10 mins or until they are slightly brown (watch them as they are very easy to overcook). Allow to cool.
  3. Process roasted hazelnuts in a blender until they turn into a “nut butter” texture.
  4. Add the cocoa powder, milk and honey and blend until a smooth consistency.

Notes

Nuts are a great source fibre and healthy fats, they make a great everyday snack but why not enjoy them sometimes with a little bit of chocolatey sweetness?

  • Prep Time: 5-10 mins