fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pistachio + Honey Crusted Asparagus

Pistachio + Honey Crusted Asparagus

  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Units Scale
  • 2 bunches of asparagus
  • 1 tbsp extra virgin olive oil
  • 50 g pistachio nuts
  • 1/4 tsp salt
  • 1 tbsp honey
  • 1/2 lemon, juiced


  1. Preheat oven to 200c (390f). Cut off stalky bits from asparagus ends and place asparagus on a lined baking tray.
  2. Add pistachios and salt to mortar and pestle or chop with a knife until light crumble.
  3. Drizzle asparagus with olive oil, sprinkle with crumb mixture and place in oven for 15 minutes.
  4. Serve with a drizzle with honey and add a squeeze of lemon.


  • Swap honey for maple syrup to make this recipe plant-based.
  • This recipe goes really well with fish – but it’s a great side generally.
  • It’s naturally gluten-free and dairy-free. Swap the pistachios for pumpkin seeds to make this recipe nut-free.
  • Prep Time: 5 mins
  • Cook Time: 15 mins