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Pistachio + Honey Crusted Asparagus
- Total Time: 20 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 bunches of asparagus
- 1 tbsp extra virgin olive oil
- 50 g pistachio nuts
- 1/4 tsp salt
- 1 tbsp honey
- 1/2 lemon, juiced
Instructions
- Preheat oven to 200c (390f). Cut off stalky bits from asparagus ends and place asparagus on a lined baking tray.
- Add pistachios and salt to mortar and pestle or chop with a knife until light crumble.
- Drizzle asparagus with olive oil, sprinkle with crumb mixture and place in oven for 15 minutes.
- Serve with a drizzle with honey and add a squeeze of lemon.
Notes
- Swap honey for maple syrup to make this recipe plant-based.
- This recipe goes really well with fish – but it’s a great side generally.
- It’s naturally gluten-free and dairy-free. Swap the pistachios for pumpkin seeds to make this recipe nut-free.
- Prep Time: 5 mins
- Cook Time: 15 mins
