Name: Teriyaki Salmon Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 salmon fillets; 2 cm grated ginger; 2 cloves of garlic, crushed; 4 tbsp soy sauce (or Tamari); 2 tbsp honey; 2 tbsp extra virgin olive oil; 1 tbsp mirin; 1 tbsp sesame seeds

Ingredients

Scale

2 salmon fillets
2 cm grated ginger
2 cloves of garlic, crushed
4 tbsp soy sauce (or Tamari)
2 tbsp honey
2 tbsp extra virgin olive oil
1 tbsp mirin
1 tbsp sesame seeds

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Instructions

In a small bowl, mix ginger, garlic, soy sauce, honey, extra virgin olive oil and mirin. Put some marinade aside for the veggies.
Place fresh salmon fillets to mix. Marinade for 5 minutes but even longer is better!
Cook skin down on the BBQ (or in a fry pan) on medium high for 3-4 minutes. Flip gently and repeat. You may want to toss broccolini in the marinade and add that to the BBQ too!
Remove salmon from heat. Place in a serving bowl with your favourite vegetables* or wholegrains. Pour remaining marinade on veg. Sprinkle with sesame seeds, fresh herbs (try shallots and coriander) and enjoy!

Prep Time: 10 mins