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Teriyaki Salmon Bowl
- Total Time: 10 minutes
- Yield: 2 1x
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 2 cm grated ginger
- 2 cloves of garlic, crushed
- 4 tbsp soy sauce (or Tamari)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp mirin
- 1 tbsp sesame seeds
Instructions
- In a small bowl, mix ginger, garlic, soy sauce, honey, extra virgin olive oil and mirin. Put some marinade aside for the veggies.
- Place fresh salmon fillets to mix. Marinade for 5 minutes but even longer is better!
- Cook skin down on the BBQ (or in a fry pan) on medium high for 3-4 minutes. Flip gently and repeat. You may want to toss broccolini in the marinade and add that to the BBQ too!
- Remove salmon from heat. Place in a serving bowl with your favourite vegetables* or wholegrains. Pour remaining marinade on veg. Sprinkle with sesame seeds, fresh herbs (try shallots and coriander) and enjoy!
- Prep Time: 10 mins
