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Teriyaki Salmon Bowl

  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


  • 2 salmon fillets
  • 2 cm grated ginger
  • 2 cloves of garlic, crushed
  • 4 tbsp soy sauce (or Tamari)
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tbsp mirin
  • 1 tbsp sesame seeds


  1. In a small bowl, mix ginger, garlic, soy sauce, honey, extra virgin olive oil and mirin. Put some marinade aside for the veggies.
  2. Place fresh salmon fillets to mix. Marinade for 5 minutes but even longer is better!
  3. Cook skin down on the BBQ (or in a fry pan) on medium high for 3-4 minutes. Flip gently and repeat. You may want to toss broccolini in the marinade and add that to the BBQ too!
  4. Remove salmon from heat. Place in a serving bowl with your favourite vegetables* or wholegrains. Pour remaining marinade on veg. Sprinkle with sesame seeds, fresh herbs (try shallots and coriander) and enjoy!
  • Prep Time: 10 mins