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Tuna Dip Log

  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Gluten Free


Units Scale
  • 95 g tin tuna, drained
  • 1/4 cup greek yoghurt
  • 1 tsp lemon juice
  • 2 small pickles, finely chopped
  • 1/4 red onion, finely chopped
  • 1 tsp everything bagel seasoning
  • 1 cucumber, cut in half and halved longways


  1. Mix tuna, yoghurt, lemon juice, pickles, onion and seasoning in a bowl until thoroughly combined.
  2. Spread tuna dip onto cucumber and sprinkle with a touch of extra seasoning to taste.
  • Prep Time: 5