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Tuna Dip Log
- Total Time: 5 minutes
- Yield: 1 1x
- Diet: Gluten Free
Ingredients
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- 95 g tin tuna, drained
- 1/4 cup greek yoghurt
- 1 tsp lemon juice
- 2 small pickles, finely chopped
- 1/4 red onion, finely chopped
- 1 tsp everything bagel seasoning
- 1 cucumber, cut in half and halved longways
Instructions
- Mix tuna, yoghurt, lemon juice, pickles, onion and seasoning in a bowl until thoroughly combined.
- Spread tuna dip onto cucumber and sprinkle with a touch of extra seasoning to taste.
- Prep Time: 5
