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Tomato Medley & Barbecued Halloumi Skewers

Total Time: 10 minutes
Yield: 4 1x
Diet: Gluten Free

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Ingredients

Units Scale

400 g Tomato Medley
600 g halloumi cheese
8 slices sourdough
2 tbsp extra virgin olive oil
12 skewers
3 tbsp extra virgin olive oil
1 lemon, juiced
1 garlic clove, crushed
3 tsp dijon mustard
2 tsp honey
2 tbsp chopped dill

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Instructions

To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.
Cut the halloumi into 2-3cm/1 inch pieces. Thread the tomatoes and halloumi onto skewers
Heat a barbecue grill plate or chargrill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.
Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sourdough.

Notes

BBQ season is just around the corner. If you’re wanting to eat less meat (like I am!) then this healthy Tomato Medley & Barbecued Haloumi Skewers recipe is for you.

It’s a great recipe when you have vegetarian friends coming for a summer BBQ – it’ll cook in no-time. I love the Perfection Fresh Tomato Medley – I love the yellow baby tomatoes. Using a tomato medley is an easy way to add in more colour, nutrients – and it looks a little fancy. ;) Many people think cheese is fattening… it’s actually a great alternative to meat – and it’ll keep you satiated. Did I mention it’s also amazingly yummy?! Enjoy this easy healthy recipe!