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BEST Homemade Toasted Muesli Recipe

  • Total Time: 25 minutes
  • Yield: 24 1x
  • Diet: Gluten Free


Units Scale
  • 750 g plain rolled oats
  • 2 cup mixed nuts (like almonds, walnuts, cashews, macadamia, Brazil). I often just buy a pack of mixed nuts)
  • 2 cup mixed seeds (like sunflower, linseeds, pumpkin seeds, chia). I often just buy a pack of mixed seeds.
  • 1 cup dried dates (chopped) or sultanas
  • 1/4 tsp salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup maple syrup


  1. Preheat oven to 180c/355f. Mix together oats, nuts and seeds in a large bowl. Slowly drizzle 1/4 of the extra virgin olive oil and maple syrup into the mix then stir. Repeat process until evenly mixed through. Add salt.
  2. Place mix on lined baking trays (2-3) and place in the oven. Cook for 20 minutes or until golden brown and toasted. You may want to stir the muesli halfway to evenly toast the mix.
  3. Remove from oven, allow to cool then add sultanas. Seal in an air-tight container.


I LOVE muesli for breakfast. This healthy recipe is so easy and will make the whole house smell amazing. Freeze what you don’t use.
  • This will make about 24 serves
  • Prep Time: 5 mins
  • Cook Time: 20 mins

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