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Breakfast Rice Pudding

  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Gluten Free


Units Scale
  • 1 1/2 cup SunRice Low GI White Rice (cooked)
  • 400 ml almond milk
  • 1/2 cup water
  • 1 tbsp maple syrup
  • 1/4 cup mixed seeds and/or nuts


  1. Add rice, almond milk, water, seeds/nuts, and maple syrup to a saucepan.
  2. Cook on low-medium heat, stirring often for 8 minutes or until desired thickness.
  3. Serve with your choice of toppings such as berries, fruit or toasted nuts/seeds.


This recipe is proudly sponsored by SunRice

  • Cook Time: 10 mins

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