Name: Crispy Brussel Sprout ‘Chips’
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 8 brussel sprouts; 1 tbsp extra virgin olive oil; 1 tsp salt; 1 tsp chilli flakes (optional)

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Crispy Brussel Sprout ‘Chips’

Total Time: 5 minutes
Yield: 2 1x

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Ingredients

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8 brussel sprouts
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp chilli flakes (optional)

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Instructions

Heat oven to 180c/355f.
Trim the brussel stem to separate and remove the leaves. Place leaves in a small bowl.
Once you’ve removed as many leaves as possible, add oil, sprinkle with salt and chilli and toss well. I use my hands to make sure the leaves are coated.
Place leaves on lined baking tray. Bake for 10 minutes or until crispy. Enjoy!