I’m a TV nutritionist and dietitian who’s on a mission to help wonderful people like you create a healthier relationship with food and love their bodies unconditionally.

Hey there, I'm

Back to Basics app

Explore recipes:

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Style Baked Potato

  • Total Time: 50 minutes
  • Yield: 2 1x


Units Scale
  • 2 large brushed potatoes
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 250 g lamb mince
  • 1/2 cup tzatziki
  • 8 Kalamata pitted olives, sliced
  • 1/2 cucumber, finely chopped
  • 1/4 red onion, finely chopped
  • 1/4 cup feta, roughly chopped


  1. Preheat oven to 220C fan forced (430F).
  2. Scrub potatoes pat dry. Pierce the potato using a fork to create small holes across the surface.
  3. Rub potato with 1 tbsp olive oil and season with salt. Bake for roughly 45 minutes.
  4. Heat a frying pan over medium/high heat. Drizzle with olive oil and add meat. Season with salt and pepper. Cook for 5-10 minutes until meat is cooked through. Breaking apart mince so it’s a crumbly consistency.
  5. Once the potato is cooked, cut it in half and add lamb mince. Top with salad and tzatziki. Enjoy!


If meal prepping, store the salad separately and use within 2-3 days.

  • Prep Time: 5
  • Cook Time: 45

“The best health app I've ever used!”
- Leah, Sydney

order groceries from the app!

Try Free →

Want healthy, family friendly recipes?

back to basics app