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Healthy Burrito Bowl

  • Total Time: 5 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Units Scale
  • 2 tbsp extra virgin olive oil
  • 300 g chicken breast, cut into pieces
  • 1 tsp chilli flakes
  • 1 tbsp mexican spice
  • 400 g corn, drained
  • 1 tomato, chopped
  • 400 g black beans, drained
  • 1/2 red onion, chopped
  • 1 avocado
  • 1 handful fresh coriander (optional)


  1. Heat saucepan to med-high heat. Add 1-2 Tbsp of extra virgin olive oil. Add chicken breast pieces and season with 1 tsp chilli flakes and 1 Tbsp Cajun spice. Cook for 10 minutes.
  2. In each bowl, arrange half the ingredients including corn, tomato, beans, onion, chicken and avocado, keeping each ingredient separate.
  3. Garnish with coriander and finish with sriracha or hot sauce of your choosing. Enjoy!
  • Prep Time: 5 mins

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