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One-pan Sweet Chilli Chicken with Cashew Nuts
- Total Time: 20 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
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- 400 g chicken stir-fry pieces
- 250 g mushrooms (e.g. button, cup, brown), sliced
- 250 g Snow peas, ends trimmed
- 1 broccoli
- 1/3 cup cashew nuts, raw and unsalted
- 1/3 cup sweet chilli sauce
- 1/3 cup oyster sauce
- 1 lime, juiced (or 1/2 lemon)
- 2 tbsp water
Instructions
- Preheat the oven to 200c (390f).
- Chop the broccoli into small florets, slice the mushrooms and trim the ends of the snow peas. Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray.
- In small bowl, mix the sweet chilli sauce, oyster sauce, water and lime juice. Pour over the veg and chicken and mix well.
- Cook in the oven for 15 minutes. Serve with brown rice.
Notes
Don’t have time mid-week for complicated cooking? It doesn’t get simpler than this. One-pan means less cleaning up and yummy flavours the family will love.
- Prep Time: 5 mins
- Cook Time: 15 mins
