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One Tray Teriyaki Salmon Recipe

  • Total Time: 20 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Units Scale
  • 2 Salmon fillets
  • 1/2 cup green beans, trimmed
  • 1/2 broccoli, bite-sized florets
  • 1/2 red capsicum, sliced
  • 1 small carrot, thinly sliced
  • 1 tsp sesame seeds (optional)
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 3 tbsp extra virgin olive oil (garlic infused)


  1. Preheat oven to 200c. Arrange vegetables and salmon on lined baking tray. Mix marinade ingredients and pour over salmon and vegetables.
  2. Sprinkle with sesame seeds and bake for 15 minutes.


  • Swap soy sauce for tamari, if you’re gluten-intolerant
  • Try this recipe with your favourite seasonal vegetables such as brussel sprouts, cauliflower, asparagus, red onion, red cabbage, broccolini, mushrooms etc.
  • Make this recipe your own. Skip the ginger and/or garlic if you want or try slivered almonds instead of sesame seeds. A recipe is just a guideline…!
  • Prep Time: 5 mins
  • Cook Time: 15 mins

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