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One Tray Teriyaki Salmon Recipe
- Total Time: 20 minutes
- Yield: 2 1x
- Diet: Gluten Free
Ingredients
Units
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- 2 Salmon fillets
- 1/2 cup green beans, trimmed
- 1/2 broccoli, bite-sized florets
- 1/2 red capsicum, sliced
- 1 small carrot, thinly sliced
- 1 tsp sesame seeds (optional)
- 1/4 cup soy sauce
- 3 tbsp honey
- 3 tbsp extra virgin olive oil (garlic infused)
Instructions
- Preheat oven to 200c. Arrange vegetables and salmon on lined baking tray. Mix marinade ingredients and pour over salmon and vegetables.
- Sprinkle with sesame seeds and bake for 15 minutes.
Notes
- Swap soy sauce for tamari, if you’re gluten-intolerant
- Try this recipe with your favourite seasonal vegetables such as brussel sprouts, cauliflower, asparagus, red onion, red cabbage, broccolini, mushrooms etc.
- Make this recipe your own. Skip the ginger and/or garlic if you want or try slivered almonds instead of sesame seeds. A recipe is just a guideline…!
- Prep Time: 5 mins
- Cook Time: 15 mins
