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Sticky Date Porridge
- Total Time: 7 minutes
- Yield: 1 1x
- Diet: Gluten Free
Ingredients
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- 1 cup milk
- 2 medjool dates, pitted and chopped
- 2 tsp nut butter
- 1/3 cup plain rolled oats
- 1/4 cup pecans, chopped
- 1 pinch of cinnamon
Instructions
- Place all ingredients in a small saucepan over medium heat. Cook for 3-5 minutes until cooked to desired thickness.
Notes
Enjoy the goodness of oats with your favourite dessert flavours. This Sticky Date Porridge is delicious and healthy comfort food.
- If you don’t have pecans, try it with other chopped nuts. It’ll still taste great. Use seeds if you can’t eat nuts.
- You can use normal oats or cut oats. Just cook it for 1-2 minutes more if it needs.
- Use dairy-free milk to make this recipe dairy-free.
- If you’re coeliac, you might want to try the Sticky Date Chia Pudding (search the Back to Basics database) instead for a certified GF option.
- If you’re pregnant, ensure the milk is pasteurised and check the best before date. It’s best to eat this freshly prepared.
- Prep Time: 2 mins
- Cook Time: 5 mins
