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Thai Beef Salad
- Total Time: 10 minutes
- Yield: 2 1x
- Diet: Diabetic
Ingredients
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- 250 g good quality beef, cooked to your liking and thinly sliced
- 80 g vermicelli rice noodles, cooked per pack instructions
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 1/2 tbsp sweet chilli sauce
- 2 cup mixed leaves
- 1/4 cup fresh coriander (cilantro) leaves, chopped
- 1/4 cup fresh mint leaves
- 10 cherry tomatoes, halved
- 1 cucumber, cut into bite size pieces
- 1/2 avocado, cut into quarters
- 1/4 red onion, thinly sliced
- 1 red chili, finely sliced
- 2 tbsp crushed nuts
Instructions
- Cook the beef to your liking and set aside to rest.
- Cook the vermicelli noodles per package directions and set aside.
- Combine the lime juice, fish sauce and sweet chilli sauce to make the dressing and set aside.
- Combine the remaining ingredients in a bowl, add the cooked beef and noodles and serve with dressing.
Notes
- If pregnant – make sure the beef is cooked medium-well done
- Gluten-free option – Use gluten-free vermicelli noodles and sweet chili sauce.
- Prep Time: 5
- Cook Time: 5
