fbpx

I’m a TV nutritionist and dietitian who’s on a mission to help wonderful people like you create a healthier relationship with food and love their bodies unconditionally.

Hey there, I'm

Back to Basics app

Explore recipes:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato + Feta Salad


  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Ingredients

Units Scale
  • 800 g heirloom tomatoes, quartered
  • 1/4 red onion, sliced
  • 100 g feta (I like Danish)
  • 1 Handful of mint leaves (optional)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze

Instructions

Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil

Notes

Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.

  • Prep Time: 5 mins

“The best health app I've ever used!”
- Leah, Sydney

order groceries from the app!

Try Free →

Want healthy, family friendly recipes?

back to basics app