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Tomato + Feta Salad

  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Units Scale
  • 800 g heirloom tomatoes, quartered
  • 1/4 red onion, sliced
  • 100 g feta (I like Danish)
  • 1 Handful of mint leaves (optional)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze


Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil


Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.

  • Prep Time: 5 mins

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