Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil
Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.
Prep Time:5 mins
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