Print
Green Goddess Flavour Bomb
- Total Time: 5 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 cup Greek yoghurt
- 1/3 cup lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup leafy herbs (dill, parsley, coriander, mint)
- 2 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 anchovy fillets (optional)
Instructions
- Blend all the ingredients in a food processor until smooth and creamy.
- Store in the fridge for up to 5 days.
Notes
- If you can’t have dairy, you can add avocado instead of yoghurt and you may just need to add a dash of water to reach the desired consistency.
- Great for: Dressing salads, drizzling over grain bowls, dipping raw veggies, or as a sandwich spread (chopped sandwich mix)
- Prep Time: 5 mins
