fbpx

I’m a TV nutritionist and dietitian who’s on a mission to help wonderful people like you create a healthier relationship with food and love their bodies unconditionally.

Hey there, I'm

Back to Basics app

Explore recipes:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Rice Pudding


  • Total Time: 10 minutes
  • Yield: 6 1x
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 1/2 cup SunRice Low GI White Rice (cooked)
  • 400 ml almond milk
  • 1/2 cup water
  • 1 tbsp maple syrup
  • 1/4 cup mixed seeds and/or nuts

Instructions

  1. Add rice, almond milk, water, seeds/nuts, and maple syrup to a saucepan.
  2. Cook on low-medium heat, stirring often for 8 minutes or until desired thickness.
  3. Serve with your choice of toppings such as berries, fruit or toasted nuts/seeds.

Notes

This recipe is proudly sponsored by SunRice

  • Cook Time: 10 mins

“The best health app I've ever used!”
- Leah, Sydney

order groceries from the app!

Try Free →

Want healthy, family friendly recipes?

back to basics app