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Chilli Garlic Green Beans
- Total Time: 12 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
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- 1 tbsp extra virgin olive oil
- 1 brown onion, chopped
- 2 cloves of garlic, chopped
- 1 red chilli, chopped
- 2 tsp lemon zest
- 400 g green beans, ends trimmed
- 1/4 tsp salt
- 1 tsp toasted sesame seeds
Instructions
- Heat a wok or fry pan over medium-high heat. Add olive oil, onion, garlic, lemon zest and chilli. Cook for 2-3 minutes until onion slightly browned.
- Add green beans and cook for another 3-4 minutes, tossing. Season with salt then remove from heat and serve with toasted sesame seeds.
- Prep Time: 5 mins
- Cook Time: 7 mins
