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Sesame Soy Salmon One Tray Bake
- Total Time: 20 minutes
- Yield: 2 1x
- Diet: Gluten Free
Ingredients
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- 1/4 cup soy sauce
- 1/4 cup sweet chilli sauce
- 1 tsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 salmon fillets
- 1 broccoli, cut into small florets
- 1 capscium (bell pepper) cut into thin strips
- 1 brussel sprouts, cut into quarters
- 2 tbsp sesame seeds
- 1/2 lime, cut into wedges
Instructions
- Preheat the oven to 180c/355f.
- Combine the soy, sweet chilli, sesame oil and ginger in a small bowl to make the sauce.
- Arrange the salmon and vegetables on a lined baking tray and pour over the sauce evenly across all ingredients. Using your hands, toss the vegetables so they are evenly coated in the sauce.
- Sprinkle with sesame seeds and bake for 15-20 minutes until cooked to your liking. Serve with lime wedges.
Notes
- You can use other vegetables such as broccolini, snow peas or carrots (just make sure they are cut into small enough pieces to cook through).
- If you like a bit of spice, add 1 tbsp or sriracha to the sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
