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Mango Salad with Toasted Almonds + Sweet Chilli Dressing
- Total Time: 20 minutes
- Yield: 8 1x
- Diet: Gluten Free
Ingredients
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- 2 bunches broccolini, sliced diagonally
- 1 cucumber, sliced into ribbons
- 4 cup cups baby spinach leaves
- 2 large mangoes, cubed
- 2 avocados, cubed
- 1/2 red onion, sliced
- 1/2 cup extra virgin olive oil
- 1/4 cup sweet chilli sauce
- 1 lemon, juiced
- 1/2 cup slivered almonds, toasted
- 1 red chilli, seeds removed (optional)
Instructions
- Heat frying pan. Add 1 tablespoon of extra virgin olive oil. Once hot, add broccolini, a pinch of salt and cook for 5 minutes or and a pinch of salt.
- Combine the dressing ingredients (oil, sweet chilli sauce, lemon juice and 1/4 tsp salt).
- In a large salad platter/bowl, add spinach, broccolini (sliced into bite-sized pieces), cucumber, onion, avocado and mango. Top with almonds, diced chilli and serve with dressing.
Notes
- If you don’t have broccolini, use asparagus.
- Swap mango for strawberries if it’s not summer.
- This is a great basic salad dressing so keep it on hand for future recipes too. It makes about 1 cup.
- Prep Time: 10 mins
- Cook Time: 10 mins
