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Pearl Couscous Salad with Honey Mustard Dressing
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
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- 1 cup pearl couscous
- 200 g cherry tomatoes, finely chopped
- 1 cucumber, finely chopped
- 1/4 red onion, finely chopped
- 1/4 cup pitted kalamata olives, roughly chopped
- 1/4 cup fresh parsley leaves, finely chopped
- 1/4 cup fresh basil leaves, finely chopped
- 1 lemon, 30ml of juice and zested
- 1 tsp dijon mustard
- 1/4 cup extra virgin olive oil
- 1 1/2 tbsp honey
- 1/4 cup flaked almonds, toasted
Instructions
- Cook pearl couscous per packet instructions.
- Meanwhile, chop the fresh ingredients and combine the tomatoes, cucumber, onion, olives, parsley, basil and lemon zest in a bowl.
- Make the dressing by combining the lemon juice, mustard, olive oil and honey in a jar and shake well.
- Add the cooked couscous to the vegetables and mix well, top with toasted almonds and dressing to serve.
- Prep Time: 5 mins
- Cook Time: 15 mins
