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Tomato Medley & Barbecued Halloumi Skewers
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
Units
Scale
- 400 g Tomato Medley
- 600 g halloumi cheese
- 8 slices sourdough
- 2 tbsp extra virgin olive oil
- 12 skewers
- 3 tbsp extra virgin olive oil
- 1 lemon, juiced
- 1 garlic clove, crushed
- 3 tsp dijon mustard
- 2 tsp honey
- 2 tbsp chopped dill
Instructions
- To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.
- Cut the halloumi into 2-3cm/1 inch pieces. Thread the tomatoes and halloumi onto skewers
- Heat a barbecue grill plate or chargrill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.
- Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sourdough.
Notes
BBQ season is just around the corner. If you’re wanting to eat less meat (like I am!) then this healthy Tomato Medley & Barbecued Haloumi Skewers recipe is for you.
It’s a great recipe when you have vegetarian friends coming for a summer BBQ – it’ll cook in no-time. I love the Perfection Fresh Tomato Medley – I love the yellow baby tomatoes. Using a tomato medley is an easy way to add in more colour, nutrients – and it looks a little fancy. ;) Many people think cheese is fattening… it’s actually a great alternative to meat – and it’ll keep you satiated. Did I mention it’s also amazingly yummy?! Enjoy this easy healthy recipe!
- This should make 10 skewers
- Prep Time: 10 mins
