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Baked Asparagus with Crumbed Feta + Pinenuts
- Total Time: 5 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
Units
Scale
- 3 bunches of asparagus
- 1 tbsp extra virgin olive oil
- 1/2 small lemon – lemon zest and some juice
- 30 g pine nuts
- 1 pinch of salt
- 80 g feta
Instructions
- Preheat oven to 180c/365f. Place asparagus on lined baking tray. Drizzle with extra virgin olive oil, squeeze of lemon, add a pinch of salt, then sprinkle with pine nuts. Place tray in oven for 10 minutes.
- Remove from oven. Garnish with lemon zest and feta cheese.
Notes
Asparagus is such a versatile veggie. You can pan grill asparagus for breakfast, toss into a salad or throw into a stir-fry.
I love baking asparagus. This Baked Asparagus recipe is so crazy simple and will be on the table in 15 minutes. It’s a great recipe if you’re entertaining or need a fast and healthy side.
- Prep Time: 5 mins
