Name: Crispy Chocolate Chickpeas
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 200 g roasted chickpeas, roughly chopped; 150 g chocolate (milk or dark)

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Crispy Chocolate Chickpeas

Total Time: 5 minutes
Yield: 8 1x

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Ingredients

Units Scale

200 g roasted chickpeas, roughly chopped
150 g chocolate (milk or dark)

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Instructions

Break chocolate into squares and melt in microwave (approx 90 seconds).
Mix chickpeas and melted chocolate in a bowl until thoroughly combined.
Pour into a lined baking tray and push down until layer is approx 2cm (3/4 inch) thick.
Place in fridge or freezer for 30 minutes before serving. Cut into small pieces and store in an airtight container.