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BEST Homemade Toasted Muesli Recipe
- Total Time: 25 minutes
- Yield: 24 1x
- Diet: Gluten Free
Ingredients
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- 750 g plain rolled oats
- 2 cup mixed nuts (like almonds, walnuts, cashews, macadamia, Brazil). I often just buy a pack of mixed nuts)
- 2 cup mixed seeds (like sunflower, linseeds, pumpkin seeds, chia). I often just buy a pack of mixed seeds.
- 1 cup dried dates (chopped) or sultanas
- 1/4 tsp salt
- 1/4 cup extra virgin olive oil
- 1/4 cup maple syrup
Instructions
- Preheat oven to 180c/355f. Mix together oats, nuts and seeds in a large bowl. Slowly drizzle 1/4 of the extra virgin olive oil and maple syrup into the mix then stir. Repeat process until evenly mixed through. Add salt.
- Place mix on lined baking trays (2-3) and place in the oven. Cook for 20 minutes or until golden brown and toasted. You may want to stir the muesli halfway to evenly toast the mix.
- Remove from oven, allow to cool then add sultanas. Seal in an air-tight container.
Notes
I LOVE muesli for breakfast. This healthy recipe is so easy and will make the whole house smell amazing. Freeze what you don’t use.
- This will make about 24 serves
- Prep Time: 5 mins
- Cook Time: 20 mins
