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3-Ingredient Raw Chocolate ‘Brownie’

  • Total Time: 5 minutes
  • Yield: 12 1x
  • Diet: Gluten Free


Units Scale
  • 140 g raw cashews
  • 180 g pitted dates
  • 12 g unsweetened cocoa powder


  1. Add cashews to blender and blend into a flour.
  2. Add the dates and cocoa powder and blend until combined.
  3. Press into a “slab” and then cut into shape. Or alternatively, roll into balls
  • Prep Time: 5 mins

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