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Healthy Vegetable Soup
- Total Time: 35 minutes
- Yield: 4 1x
- Diet: Vegetarian
Ingredients
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- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 tbsp extra virgin olive oil
- 600 g mixed chopped vegetables (I used carrot, zucchini, celery, potato and butternut squash. Use whatever veg is in season like leeks, sweet potato, peas etc.)
- 2 tbsp tomato paste
- 750 ml vegetable stock
- 400 g borlotti beans (or legumes of your choice)
- 1/4 cup parmesan cheese
- 1 handful of fresh basil
- 1 sprinkle of pepper
Instructions
- In a soup pot, sauté brown onion, garlic with garlic Extra Virgin Olive Oil on a medium heat for about 3 minutes.
- Add mixed chopped vegetables. Mix through, then add tomato paste, vegetable stock and cook for 20 minutes, stirring occasionally.
- Add a tin of borlotti beans and cook for another 10 mins, stirring occasionally.
- Finish with a sprinkle of parmesan cheese, fresh basil and pepper.
- Prep Time: 5 mins
- Cook Time: 30 mins
