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Mexican Sweet Potato Boats Topped with Feta
- Total Time: 1 hour 5 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
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- 2 large sweet potatoes, skin on
- 1 tsp salt
- 200 g black beans
- 200 g sweet corn
- 100 g feta cheese, crumbled
- 1 tbsp hot sauce
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 200c/390f. Slice sweet potatoes in half lengthways. Place on a lined baking tray and sprinkle with salt. Bake in oven for 45 minutes.
- Remove from oven and top with black beans, sweet corn and feta. Return to oven and bake for further 15 minutes.
- Once the feta has lightly browned, remove from oven. Finish with a splash of your favourite hot sauce and fresh parsley.
Notes
These healthy sweet potato boats are stuffed with fibre-rich beans, corn and topped with the goodness of feta cheese. Enjoy this easy-to-make meal for meat-free Monday or anytime you want to feel good.
- Prep Time: 5 mins
- Cook Time: 60 mins
