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Salted Chocolate Peanut Butter Sandwiches

  • Total Time: 10 minutes
  • Yield: 12 1x
  • Diet: Gluten Free
Print Recipe

Ingredients

Units Scale
  • 4 large ripe bananas
  • 1/4 cup peanut butter
  • 100 g high-quality chocolate
  • 1 tsp salt flakes

Instructions

  1. Peel bananas and slice into 0.5cm thick rounds.
  2. Spread lightly with peanut butter, and then place another piece of banana to form a sandwich.
  3. In a double burner*, melt your favorite chocolate. Remove from heat. Dip one-half of the banana/peanut butter sandwich in the melted chocolate. Sprinkle with salt and place in freezer for 30-mins to 1 hour. If frozen for longer, simply wait 5 minutes before eating.
  • Prep Time: 10 mins

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