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Sesame Soy Salmon One Tray Bake

  • Total Time: 20 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Units Scale
  • 1/4 cup soy sauce
  • 1/4 cup sweet chilli sauce
  • 1 tsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 2 salmon fillets
  • 1 broccoli, cut into small florets
  • 1 capscium (bell pepper) cut into thin strips
  • 1 brussel sprouts, cut into quarters
  • 2 tbsp sesame seeds
  • 1/2 lime, cut into wedges


  1. Preheat the oven to 180c/355f.
  2. Combine the soy, sweet chilli, sesame oil and ginger in a small bowl to make the sauce.
  3. Arrange the salmon and vegetables on a lined baking tray and pour over the sauce evenly across all ingredients. Using your hands, toss the vegetables so they are evenly coated in the sauce.
  4. Sprinkle with sesame seeds and bake for 15-20 minutes until cooked to your liking. Serve with lime wedges.


  • You can use other vegetables such as broccolini, snow peas or carrots (just make sure they are cut into small enough pieces to cook through).
  • If you like a bit of spice, add 1 tbsp or sriracha to the sauce.
  • Prep Time: 5 mins
  • Cook Time: 15 mins

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