1 tbsp finely chopped fresh herbs, plus extra sprigs to garnish
1 tbsp lime juice
1 tsp white vinegar
2 slices wholemeal sourdough bread, toasted
Cut avocado in half and remove the stone. Scoop out avocado flesh and place in a medium bowl. Reserve avocado shells.
Add chopped herbs and lime juice and season with salt and pepper. Use a fork to roughly smash.
Spoon avocado mixture back into avocado shells. Use the back of the spoon to make a small indent in avocado mixture.
Bring a large saucepan of water to a gentle simmer and add vinegar. Carefully break 1 egg into a cup, then slide egg into water (see tip). Repeat with remaining egg. Gently simmer for 1-2 minutes or until egg whites are set and yolks are still soft. Remove with a spoon and drain on paper towel.
Carefully place poached eggs in indentations in avocado and sprinkle with extra dill. Serve with toast.
Prep Time:5 mins
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