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Tomato + Feta Salad
- Total Time: 5 minutes
- Yield: 4 1x
- Diet: Gluten Free
Ingredients
Units
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- 800 g heirloom tomatoes, quartered
- 1/4 red onion, sliced
- 100 g feta (I like Danish)
- 1 Handful of mint leaves (optional)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil
Notes
Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.
- Prep Time: 5 mins
