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Crispy Chocolate Chickpeas

  • Total Time: 5 minutes
  • Yield: 8 1x


Units Scale
  • 200 g roasted chickpeas, roughly chopped
  • 150 g chocolate (milk or dark)


  1. Break chocolate into squares and melt in microwave (approx 90 seconds).
  2. Mix chickpeas and melted chocolate in a bowl until thoroughly combined.
  3. Pour into a lined baking tray and push down until layer is approx 2cm (3/4 inch) thick.
  4. Place in fridge or freezer for 30 minutes before serving. Cut into small pieces and store in an airtight container.
  • Prep Time: 5

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